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BEAN CURD & VEGETABLES

炸    釀     豆     腐
Cantonese Golden Tofu10.95

Crispy, golden tofu stuffed with shrimp paste, served with special soy sauce from the chef's selections.
百 花 蒸 釀 豆 腐
Cantonese Steamed Tofu 10.95

Steamed tofu stuffed with shrimp paste and special soy sauce from the chef's selection. You want healthy? You got it!
紅    燒     豆     腐
Braised Bean Curd with Greens10.95

Simple and delicious, this traditional braised golden bean curd with black mushroom, snow peas, and red carrot. This dish goes great as a vegetarian entree or as a side dish with a meat appetizer.
麻    婆     豆     腐
Ma-Po Tofu10.95

Bean curd sauteed with preserved vegetable, mushrooms, carrots, garlic and ginger with a savory hot sauce.
素        什         錦
Supreme Vegetables 10.95

Stir-fried broccoli, snow pea, carrots, bean sprout, pak choy, bamboo shoots, mushroom and water chestnut in our chef's special sauce.
魚    香     茄     子
Eggplant in Spicy Garlic Sauce10.95

Chili sauce, garlic and delicate rice vinegar accent the pure goodness of the under-appreciated eggplant.
干  扁  四  季  豆
Hot Braised String Beans 10.95

Flavorful and crispy the way Cantonese-style string beans should be. Our chef's spicy brown sauce with dried shrimp makes these the luckiest string beans in Orange County!
清炒芥蘭或菜心
Sauteed Broccoli or Tender Greens10.95

Selections from the garden are sauteed in a light aromatic wine sauce that keeps your veggies crunchy. (Recommended for everything)
蒜    茸     菠     菜
Sauteed Spinach with Garlic Sauce 10.95

Sauteed fresh spinach with lots of fresh garlic and a dash of rice wine. Breath mint not included, but a flavorful taste treat is!
北  菇  扒  時  菜
Sauteed Black Mushroom w/ Season Vegetables13.95

Following a traditional Cantonese recipe, we saute fresh veggies and mushrooms in a hearty chicken and supreme broth base for two hours. We wait those two hours, not you!
蟹  肉  扒  鮮  菇
Sauteed Straw Mushrooms with Crab Meat 13.95

Sauteed crab meat along with egg white sauce over straw mushroom.
瑤  柱  扒  雙  蔬
Dried Scallop with Double Vegetables 13.95

Sauteed dried scallop with our chef's special sauce over button mushroom and fresh vegetable.

Prices subject to change without notice.
Sam Woo Seafood Restaurant 949.262.0688
Sam Woo BBQ Express 949-262-0888
Fax 949.262.0328
15333 Culver Drive, Ste 720 Irvine, CA 92604

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