Sam Woo Seafood
is freshness you can see!

 


Cabezon

Cabezon are popular with sport fishermen on the water and spear fishermen in it. The fish kept for cooking are usually over 18 inches

Channel Cod

Cod is a very satisfying high-grade protein, with much less fat than most meats, and yet leaner than freshwater fish.

Clam

Beloved for their delicate meat, mild flavor and sweet saltwater taste. Steamed or fried, with butter or without.

Crystal Crab

Delicate, soft-shelled New Zealand crustaceans with five pairs of legs. The first pair is modified as pinchers and the last four pairs are walking legs.

White Shrimp

The Chinese white shrimp dwells in the mid-Pacific Ocean, where it is heavily fished. Fishing methods for this species result in high levels of bycatch. It is also farmed. This shrimp grows up to 7 inches

Dungeness Crab

Crab is the third most popular crustacean after shrimp and lobster. Yet the traditional system of seafood distribution is so slow, it has been almost impossible for home consumers to buy whole Crab. LIVE crab is so scarce it's enough to make a seafood lover downright "crabby."

Geoduck Clam

Geoducks are harvested in deep waters by professional divers. Geoducks have been marketed in the United States as "king clam." Considered a delicacy in Asian countries along the Pacific, geoducks are also shipped to Taiwan.

Grouper

Cousin to the Black Grouper, the Red Groupers' meat is also characterized as great seafood quality. Red Groupers tend to feed on more broken bottom and are more abundant in the Southeast Gulf of Mexico off of the Florida Keys.

Alaskan King Crab

Prized for its delicate flavor, tender texture and ease of enjoyment. King Crab Legs are an excellent source of high-quality protein, while low in fat and calories.

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LIVE SEAFOOD IS FRESH SEAFOOD

For lovers of seafood, Irvine’s Sam Woo Restaurant is a very special surprise. We have live seafood from everywhere. We purchase our live prawn, sheephead, cabezon, and clams here in southern California. Our Dungeness crab comes from northern California. From Seattle comes the tasty geoduck clam. We bring fresh king crab from Alaska and Maine lobster from the East Coast. From Australia we bring king crab, lobster, and coral trout. Our famous crystal crab comes from New Zealand. You have your choice of cooking methods. You can have Japanese-style raw fish or fish sautéed with ginger and scallion. How about steamed with butter sauce, black-bean sauce, or spicy salt? Don’t forget our signature Hong Kong style. Once you taste our fresh seafood and special cooking style, you will know that Sam Woo Restaurant is the place for seafood.

Because our seafood comes from different parts of the world, we regulate the temperature of each fish tank to keep it fresh and alive. For example, our live prawn and geoduck clam require 40C. Dungeness crab, Maine lobster, crystal crab, cabezon, channel cod, and rock cod require 45C to 49C. Sheephead requires 55C to 58C. Besides controlling the water temperature, we also match the salinity of the water to that of the ocean. Our staff takes every precaution in handling the seafood to keep it in the best condition. All this care adds up to giving you a healthy and fresh seafood meal that you will not forget! CLICK TO SEE OUR ENTREES!

Live Australian Lobster

Succulent and full flavored with tender flesh, the Australian Rock Lobster has been a preferred choice of the world's finest, most distinguished markets and restaurants for nearly half a century.

Live Maine Lobster

Warm water lobster don't have the flavor of fresh Maine lobster direct from the cold waters of Maine, or our perfectly thermal regulated tanks.

Live Shrimp

Our wall of shrimp cascades a waterfall over hundreds of shrimp delivered weekly.

Live Sheephead

This low fat, high protien fish has a mild flavor from Central California to Southern Baja California, Not readily available, you'll have to do some looking to find the delicacy of live-fresh sheephead.

Live Scallops

Bay scallops, which are harvested in shallow Northeastern and Gulf coastal waters, are small--about the size of a quarter in diameter--with a very delicate flavor.

Oysters

You will enjoy the salty flavor and rich texture of our oysters. Oysters are a very healthy food and high in protein. Oysters can be eaten raw or prepared in a variety of ways such as fried, steamed, broiled & sauteed.

Rock Cod

A temperate fish found off the coasts of south eastern Australia. This is the fish that many use to batter and fry in English "Fish and Chips"

Squid

Although the tentacles are edible, the body is the prime section of meat which can be stuffed whole, cut into flat pieces, or sliced crosswise into perfect rings. Squid lends itself to just about every cooking method imaginable and is often eaten raw in sushi dishes.

Tilipia

Tilapia are the second most important group of farm raised fish in the world. Tilapia farming and consumption are rapidly increasing in the US. Tilapia is now the sixth most popular seafood consumed in the United States.


Prices subject to change without notice.
Sam Woo Seafood Restaurant 949.262.0688
Sam Woo BBQ Express 949-262-0888
Fax 949.262.0328
15333 Culver Drive, Ste 720 Irvine, CA 92604

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